We are providing Consultancy for:
- FSSC 22000 Certification
- ISO 22000 FSMS Certification
- HACCP Certification
- GMP Certification
- BRC IoP/IFS Certification
- HALAL Certification
It
is a prevention system that helps in analyzing food processes and
determining its possible hazards. Hazard Analysis and Critical Control
Points assign necessary points that prevent contaminated food from
reaching the consumer.
Benefits :
- Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety and/or packaging regulations.
- Operating costs drop as rework reduces, efficiencies increase and non-compliance penalties reduce.
- Improved credentials to supply retailers.
- An enhanced food safety and food safety management system
- A demonstrable commitment to producing safe food
- Increased customer confidence in your product's safety and quality
- Helps identify process improvements
- Reduces the need for, and the cost of end product testing
- Reduces the likelihood of product recall & adverse publicity
- Facilitates better understanding of food packaging safety issues throughout the organization
+91-9310826642
+91-8010420104
+91-8010420104
